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Cocktail of the Month

Irish Coffee

A tasty way to warm up for St. Patrick's Day!

 

Ingredients:

  • 16 oz. hot water
  • 2 tsp. brown sugar
  • 1 cup brewed coffee
  • 2 oz. Irish whiskey
  • 1/2 cup heavy cream
  • Chocolate shavings

Steps:

  • Fill 2 mugs with hot water and let sit for 2 minutes. Pour out water and add 1 tsp. brown sugar to each mug. Pour over hot coffee and stir to dissolve sugar then add whiskey.
  • In a separate bowl with an electric mixer or by hand, whisk cream until soft peaks form. Top coffee with cream and garnish with chocolate shavings.