This complex and lively Sauvignon Blanc comes from vineyards in Oakville, Rutherford, and St. Helena within Napa Valley. The variety of growing sites and soils, which are well-drained and gravelly, lends complexity. The small amount of Sémillon in the wine comes from St. Helena, grown in well-drained gravel and alluvial-loam soil.
Sauvignon Blanc is a very food-friendly wine. Make this your new summer favorite to pair with small bites such as grilled artichoke with garlic aioli and fragrant salads like Greek or Caesar.