The grapes were picked in the early morning to retain freshness, de-stemmed, and pressed immediately. Once pressed, the grapes were fermented in stainless steel tanks at low temperatures to preserve the more delicate characteristics and freshness. The wine rests on its fine lees for 5 months before bottling.
An expressive style with dominant characters of minerality, grapefruit, lime and soft apricot. The crisp lime-driven acidity enhances the distinct Keuka Lake minerality, rounded by stone fruit and ginger. Our Riesling finishes long and mouthwatering balanced perfectly with a slightly weighty texture.